Weberence.com

We all know that when you add oil to water, it rises to the surface. A company in Japan, called Water Fryer decided to exploit this physical effect and add some water and a goldfish, at the bottom of a fryer.

As they state the oil’s high temperature does not affect the fish and that it also gets fed by the crumbles a potatoes bits that mgiht find their way down.

Of course if the gold fish tries to immitate Prison Break then the restaurant clients will get an extra treat!

See the video below